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Keywords Citrus peel;liqueur;production technology;evaluation; 柑橘皮;利口酒;生产工艺;指标评定;
Keywords Citrus aurantium;Citrus peel extract;Gastrointestinal function; 黄皮酸橙;桔皮提取物;胃肠功能;
Keywords citrus peel;physiologically-active component;extraction method;suggestion; 柑橘皮;功能性成分;提取工艺;建议;
Keywords citrus peel, Trichoderma viride, dietary fiber, heavy metal,fermentation, expansion capacity, water holding capacity, H_2O_2 scavenging capacity; 柑桔皮渣;绿色木霉;膳食纤维;重金属;发酵;溶胀性;持水力;H_2O_2去除力;
A sliver of citrus peel twisted over or dropped into a beverage for flavoring. 橘子皮放入或加入饮料中调味的一小块橘子皮
Keywords citrus peels pigments;hesperidin;hesperitin;antimicrobial activity; 桔皮色素;橙皮甙;桔皮素;抑菌活性;
If Mr Riisgaard is right, there is a wealth of farm waste that could be turned into fuel, from corn cobs to citrus peel to wood chips. 如果这是真的，像玉米芯子，果皮，木柴片等大量的农场垃圾都可以被转化为能源。
The characteristics and functions of main citrus by-products including essential oils, citrus pectin, citrus peel pigments, diet fiber, flavonoids and limonoids are summarized. 综述了柑橘类果汁加工主要副产品(包括香精油、柑橘果胶、桔皮色素、膳食纤维、黄酮类化合物和类柠檬苦素)的功能特性,以及国内外对这些副产品的综合开发利用情况。
The antioxidant properties of five multimethoxyl flavonoids from citrus peel were determined respectively by ferric thiocyanate method and phospholipids peroxidantion in liposome. 通过体外抗氧化实验对柑橘皮中五种多甲氧基黄酮单体的抗氧化功能进行研究。
This paper discusses recent development of modern biotechnology for citrus industry on the citrus can, citrus juice, citrus juice brewing, utilization of citrus peel and wastewater treatment. 综述现代生物技术在柑橘罐头、柑橘果汁、柑橘果汁酿造、皮渣综合利用及废水处理中的研究进展。
Keywords water extract from citrus peel;lipid peroxidation;SOD; 关键词柑桔皮水提液;脂质过氧化;SOD;
Keywords citrus grandis;volatile component;outer yellow peel;inner white peel; 金柚;挥发性成分;外黄皮;内白皮;
The abstract and comprehensive utilization of citrus peel effective compositions have been summarized and the medical value of citrus peels has been discussed. 综述了柑桔果皮有效成分的提取和综合利用问题,讨论了柑桔果皮的药用价值。
strips of citrus peel cooked in a sugar syrup. 条形的柑桔皮在糖浆里煮。
strips of citrus peel cooked in a sugar syrup 条形的柑桔皮在糖浆里煮
Keywords citrus juice;debitter;naringin;limonin; 柑桔汁;脱苦;柚皮苷;柠檬苦素;
Keywords Citrus;Panonychus Citri Mcg;measure; 柑桔;柑桔红蜘蛛;措施;
Keywords Citrus juice;Limonoids;Debittering method; 柑橘果汁;类柠檬苦素;脱苦方法;
Keywords ?Citrus peel powder;Stability;Anti fusibility;Viscosity;Expansivity; 桔皮粉;冰淇淋;粘度;膨胀率;抗融性;
Keywords citrus sinensis peel residue;heating and pressurizing method;extraction;dietary fiber; 棉橙皮渣;加热加压法;提取工艺;膳食纤维;